Our Full Menu
Authentic coal-fired pizzas and traditional favorites made with the finest ingredients
Coal-Fired Pizzas
Classic Margherita
Fresh mozzarella, San Marzano tomatoes, fresh basil, and extra virgin olive oil on our signature coal-fired crust.
Pepperoni Supreme
Premium pepperoni, mozzarella cheese, and our house-made tomato sauce with a hint of coal-fired smokiness.
Meat Lovers
Pepperoni, Italian sausage, bacon, and ham with mozzarella and provolone cheese blend.
Veggie Delight
Fresh bell peppers, mushrooms, red onions, black olives, and Roma tomatoes with mozzarella.
BBQ Chicken
Grilled chicken, red onions, cilantro, and smoky BBQ sauce on a coal-fired crust with mozzarella.
White Pizza
Ricotta, mozzarella, and parmesan cheeses with garlic, olive oil, and fresh herbs. No tomato sauce.
Appetizers
Coal-Fired Wings
Crispy chicken wings cooked in our coal oven with your choice of buffalo, BBQ, or garlic parmesan sauce.
Mozzarella Sticks
Hand-breaded mozzarella cheese sticks served with our signature marinara dipping sauce.
Coal-Fired Garlic Bread
Fresh Italian bread brushed with garlic butter and herbs, then coal-fired to perfection.
Fresh Salads
Caesar Salad
Crisp romaine lettuce, parmesan cheese, croutons, and our house-made Caesar dressing.
Caprese Salad
Fresh mozzarella, ripe tomatoes, basil leaves, and balsamic glaze drizzle over mixed greens.
Italian Garden Salad
Mixed greens, cherry tomatoes, red onions, olives, pepperoncini, and Italian dressing.
Pasta & Entrees
Spaghetti Marinara
Traditional spaghetti pasta with our house-made marinara sauce and fresh basil.
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted mozzarella, served with spaghetti.
Coal-Fired Calzone
Folded pizza dough filled with ricotta, mozzarella, and your choice of toppings, coal-fired to golden perfection.
Sweet Endings
Classic Tiramisu
Traditional Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Sicilian Cannoli
Crispy pastry shells filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.